L’Incontro Bar Pasticceria
Information on allergies and intolerances
Dear guest, if you have any food allergies or intolerances, please inform our waiting staff promptly. Wherever possible, our kitchen will be happy to adapt the dishes so that you can enjoy a safe and pleasant experience. Some dishes may contain allergens even when they are not listed, so it is essential to inform us before ordering.
Allergen Guide
1
Cereals containing gluten and derived products (wheat, rye, barley, oats, spelt, kamut)
2
Crustaceans and crustacean-based products
3
Eggs and egg-based products
4
Fish and fish-based products
5
Peanuts and peanut-based products
6
Soybeans and soybean-based products
7
Milk and milk-based products
8
Tree nuts and their products (almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts)
9
Celery and celery-based products
10
Mustard and mustard-based products
11
Sesame seeds and sesame-based products
12
Sulphites in concentrations above 10 mg/kg
13
Lupin and lupin-based products
14
Molluscs and mollusc-based products
